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PRUNE & CHOCOLATE BROWNIES RECIPE
Prep Time: 10 mins
Cook Time: 20-25 mins
Serves 6
- 200g Drained & chopped Nature’s Finest Prunes
- 150g Butter
- 150g Sugar
- 100g Cocoa butter
- 2 Large eggs
- 1 x tsp of vanilla extract
- 75g Plain flour
- Melt 150g butter, 150g sugar and 100g cocoa powder in a saucepan
- Beat in 2 large eggs and 1 tsp vanilla extract
- Add 75g plain flour and mix well
- Stir in 200g of chopped Nature’s Finest Prunes (drained)
- Place mixture in an 8 inch square pan, lined with parchment paper
- Bake for 20-25 minutes at 180 degrees, then cool – and enjoy!
PRUNE IN JUICE AVAILABLE IN:
700G & 400G
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