“LIGHT AS AIR” MANGO & PASSION FRUIT MOUSSE RECIPE
Prep Time: 10 mins
Serves 6
- 2 x Nature’s Finest 400g Mango – Drained
- Finely Grated Zest Of ½ Lime
- 250g (9Oz) 0% Fat Greek Yogurt
- 2 Medium Egg Whites
- 50g (2Oz) Caster Sugar
- 3 Passion Fruits
- Blend the flesh and Lime zest until smooth, then empty into large bowl and whisk in yogurt.
- Put egg whites into a large, grease-free bowl and whisk until stiff but not dry. Add sugar and whisk until thick and glossy. Using a large metal spoon, fold the whites into the Mango mixture. Divide among six glasses and chill until needed.
- Cut Passion Fruits in half and scrape the pips and juice into a bowl. Top each mousse with a teaspoonful of Passion Fruit and serve.
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MANGO IN JUICE AVAILABLE IN:
700G, 400G & 4PK
