WINTER SLAW WITH GRAPEFRUIT

Servers 4-6 people

By Lucy Burton, Pudding Lane Blog

  • 400g Nature’s Finest grapefruit segments
  • 1 tbsp sesame oil
  • 1/2 tbsp soy sauce
  • 1/2 tbsp runny honey
  • 1 tbsp rice wine vinegar
  • 3 spring onions
  • 1/2 lime, plus extra to serve
  • Pinch salt
  • 1/2 a red cabbage
  • 1 carrot
  • 50g toasted pecans
  • 1 tbsp sesame seeds
  • 50g fresh mint
  • 50g fresh coriander
  • 1 red chilli

 

  1. Begin by draining the grapefruit. Set aside while you make the rest of the salad.
  2. For the dressing, combine the sesame oil, soy sauce, honey and rice vinegar in a small bowl.
  3. Finely slice the white sections of the spring onions, and add these to the bowl along with the juice of 1/2 the lime and a good pinch of salt. Whisk with a fork to combine.
  4. Slice the green part of the spring onions, and place in a large salad bowl.
  5. Shred or finely chop the red cabbage, and add to the bowl. Peel the carrot, the use the peeler to shave ribbons straight into the salad bowl.
  6. Roughly chop the pecans, and add to the salad bowl along with the sesame seeds.
  7. Chop the mint, coriander and chilli, and add to the bowl.
  8. When you are ready to serve the slaw, add the grapefruit segments and pour over the dressing. Toss the salad until everything is well coated.
  9. Serve immediately with extra lime wedges.

GRAPEFRUIT IN JUICE AVAILABLE IN:

390G

WHERE TO BUY