GRAPEFRUIT GRANITA

By Lucy Burton, Pudding Lane Blog

  • 2 x 400g pots Nature’s Finest Grapefruit segments
  • 1 orange
  • Pinch salt
  • 80g light agave syrup
  • 150g water

 

 

 

 

 

 

 

 

  1. Drain the grapefruit segments, then place in a food processor and blend. Strain the mixture, retaining the juice and discarding the pulp. Add the juice of the orange to the grapefruit juice, and the pinch of salt.
  2. Place the agave syrup and water in a small pan, and place over a medium heat. Bring to a boil, then remove from the heat.
  3. Combine the syrup with the grapefruit mixture, then pour into a small baking tray.
  4. Place the tray in the freezer, and leave for 1-2 hours or until frozen solid.
  5. When ready to serve the granita, use a fork to shave into an icy snow. Serve immediately.

GRAPEFRUIT IN JUICE AVAILABLE IN:

390G

WHERE TO BUY