MANGO SALSA DIP WITH TORTILLA NACHOS

To make this easy mango salsa recipe, chop mango, red pepper, red onion, fresh coriander, and jalapeno into small cubes, drizzle with lime juice and season with salt to taste. For delightful dipping, use cookie cutters to create fun shaped nachos from tortilla wraps. Place them on a baking tray with a drizzle of oil and place in the oven for about 6 mins at 350 degrees F.

MANGO IN JUICE AVAILABLE IN:

700g, 400g & 4 x 113g

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